Parboiled basmati rice, known as White Sella, presents a pristine white appearance indicative of its processing method. Through parboiling, the rice undergoes partial boiling in the husk before milling, which retains many nutrients in the grain, resulting in a light-colored kernel with enhanced nutritional value. This variety boasts a fluffy texture when cooked, with each grain distinct and separate, making it ideal for a myriad of dishes in various cuisines. Its delicate flavor profile complements both subtle and bold ingredients, ensuring versatility in culinary creations. White Sella rice stands as a staple choice for those seeking quality and taste in their meals.
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