Flours

Flour made from pearl millet, gluten-free and nutrient-rich, commonly used in Indian cuisine for making breads and rotis.

Ready to Eat

Our Bhindi Masala is a convenient ready-to-eat delight, perfectly portioned in a 70-gram pouch, expanding to a generous 180 grams post-heating.

Spices

A fragrant spice blend containing cardamom, cloves, and cinnamon, used to season biryani rice dishes for rich flavor.

Spices

Ground black peppercorns, prized for their sharp, spicy flavor, are commonly used as a versatile seasoning in cooking.

Spices

Also known as kala namak, it's a pungent-smelling salt used in Indian cuisine to add a unique flavor to dishes.

Spices

A blend of spices used to flavor buttermilk, enhancing its taste with a combination of savory and tangy notes.

Snacks

Experience the exquisite blend of buttery cashews and delicate pistachios in our Cashew Pista Cookies.

Spices

A tangy spice blend containing dried mango powder, cumin, and coriander, used to enhance the flavor of street foods and snacks.

Ready to Cook Pulses

Split chickpeas used in Indian cuisine for dal, soups, and various dishes, offering a hearty texture and nutty flavor.

Snacks

Our Cheese & Garlic Makhana offers a delightful blend of crunchy lotus seeds seasoned with rich cheese and aromatic garlic.

Frozen

ntroducing our Cheese Chilli Corn Pocket Punch: A tantalizing blend of spicy chillies, sweet corn, and gooey cheese, perfectly encased in a crispy pocket.

Frozen

Indulge in our Cheese Mexican Bean Pocket Punch! Packed with zesty Mexican flavors, savory beans, and gooey cheese, these convenient pockets are a delightful snack or meal option.

Spices

A spice blend used to season chickpea curry (chole), adding depth and richness to this popular Indian dish.

Spices

A spice blend featuring a mix of aromatic spices, used to season chicken dishes, enhancing their flavor with depth and richness.

Frozen

Classic Momo: A timeless Nepalese delight, our Classic Momos are expertly crafted dumplings filled with seasoned meats or vegetables, wrapped in delicate dough.

Spices

Aromatic blend of ground coriander and cumin seeds, perfect for seasoning a variety of dishes, enhancing their flavor profiles.

Snacks

Savor the delightful crunch of Cream & Onion Makhana, a delectable snack bursting with savory flavor.

Spices

Ground cumin seeds with a warm, earthy flavor, commonly used in various cuisines to add depth and aroma.

Spices

A blend of spices such as turmeric, coriander, and cumin, commonly used to season curry dishes, offering rich flavor.

Ready to Eat

Dahi Bhalla immersed in tangy brine: Soft lentil dumplings soaked in brine water, seasoned with spices for a refreshing snack.

Ready to Eat

Our Dal Fry is a convenient, ready-to-eat delight, packed in a 50-gram pouch that expands to a satisfying 280 grams after heating.

Ready to Eat

Enjoy the convenience of our ready-to-eat Dal Makhani! Each 80-gram pouch expands to a hearty 250 grams after heating.

Ready to Cook Pulses

Rajma Chitra, speckled kidney beans, commonly used in Indian cuisine for dishes like rajma masala, renowned for their hearty texture and flavor.

Frozen

Indulge in our Exotic Veg Cheese Kathi Roll, a tantalizing blend of vibrant vegetables and rich cheese, wrapped in a soft, flaky paratha.

Spices

A blend of aromatic spices including cinnamon, cloves, and cardamom, used to season dishes, adding depth and flavor.

Rices

Parboiled basmati rice with a golden hue, known for its fluffy texture and nutty flavor, perfect for various cuisines.

Flours

Discover the versatile magic of our gram flour! Made from finely ground chickpeas, it's a kitchen essential for creating crispy pakoras, fluffy pancakes, and gluten-free baked goods.

Ready to Eat

Our ready-to-eat Gujarati Dal Bhat offers convenience without compromise. Each 70g pouch transforms into a hearty 270g meal after heating

Frozen

A beloved Indo-Chinese dish, our authentic Hakka Noodles boast a delightful blend of stir-fried noodles, fresh vegetables, and aromatic spices.

Snacks

Himalayan Salt & Pepper Makhana offers a delightful blend of crunchy lotus seeds seasoned with Himalayan pink salt and zesty pepper.

Spices

Also known as asafoetida, it's a pungent spice commonly used in Indian cuisine to enhance flavor and aid digestion.

Spices

Spicy seasoning made from dried chili peppers, adding heat and flavor to dishes, ideal for those who enjoy fiery cuisine.

Rices

IR 64 Rice is a high-quality, long-grain rice variety known for its excellent taste, aroma, and fluffy texture when cooked.

Frozen

Indulge in the savory delight of our Italino Pizza, crafted with authentic Italian flavors.

Rices

A fragrant and aromatic variety known for its subtly sweet flavor and delicate floral aroma.

Flours

Flour made from sorghum, gluten-free and nutrient-rich, commonly used in Indian cuisine for making flatbreads and traditional dishes.

Ready to Cook Pulses

Kabuli Chana, also called chickpeas, are large, beige legumes used worldwide in diverse cuisines for their versatility and nutty flavor.

Spices

A mildly spicy chili powder known for its vibrant red color, commonly used in Indian cuisine for its flavor and color.

Spices

Dried fenugreek leaves, imparting a distinctive flavor and aroma, commonly used in Indian cooking to enhance dishes.

Snacks

Savor the tropical bliss of our Laccha Coconut Cookies. Crisp, golden-brown layers of dough infused with fragrant coconut flakes deliver an indulgent crunch in every bite.

Snacks

Makkhana, also known as fox nuts or lotus seeds, are crunchy and nutritious snacks commonly enjoyed roasted or seasoned in Indian cuisine.

Frozen

Indulge in the delectable fusion of Chinese cuisine with our Manchurian noodles.

Frozen

Indulge in the timeless classic of Margherita pizza, crafted with a crispy thin crust, tangy tomato sauce, fresh mozzarella cheese, and fragrant basil leaves.

Ready to Cook Pulses

Split red lentils used in Indian cuisine for dal, soups, and stews, offering a quick-cooking option with earthy flavor.

Ready to Cook Pulses

Split mung beans used in Indian cuisine for dal, soups, and savory dishes, offering a mild flavor and creamy texture.

Ready to Eat

Our Moong Dal Sheera is a convenient and delectable ready-to-eat dish. Packed in a 125 grams pouch, it expands to 200 grams upon heating

Ready to Cook Pulses

Whole green mung beans, used in various cuisines worldwide, prized for their versatility, nutritional value, and mild flavor.

Snacks

Treat yourself guilt-free to our delectable multigrain cookies. Crafted with care, these wholesome treats are brimming with nutritious goodness.

Ready to Eat

Our Palak Paneer offers a convenient, ready-to-eat solution. Each 50-gram pouch transforms into a hearty 250-gram portion after heating.

Ready to Cook Pulses

A flavorful blend of five lentils cooked with aromatic spices, offering a delicious and nutritious vegetarian dish

Ready to Eat

Savor the rich flavors of authentic Indian cuisine with our Paneer Butter Masala. Conveniently packed in a 75-gram pouch, it expands to a satisfying 235 grams after heating

Frozen

Indulge in the fiery fusion of Indian and Portuguese flavors with our Paneer Peri Peri Momos.

Frozen

Indulge in the fiery fusion of Indian and Portuguese flavors with our Paneer Peri Peri Momos.

Frozen

Indulge in the perfect fusion of flavors with our Paneer Tikka Pizza.

Frozen

Indulge in the perfect blend of Indian flavors with our Paneer and Cheese Samosas.

Spices

A spice blend used to season the tangy water in pani puri, adding a burst of flavor to the popular Indian street food.

Ready to Eat

Our ready-to-eat Pav Bhaji offers a convenient culinary experience. Packed in a 55-gram pouch, it transforms into a delectable 270-gram meal after heating.

Snacks

Spice up snack time with our Peri Peri Makhana! These crunchy lotus seeds are infused with fiery peri peri seasoning

Spices

A mineral-rich salt harvested from ancient sea beds, known for its distinctive pink hue and subtle flavor enhancements.

Frozen

Introducing Pizza Pocket Punch: A delicious fusion of classic pizza flavors packed into a convenient pocket-sized snack.

Snacks

A savory delight featuring crispy lotus seeds infused with the refreshing essence of mint.

Frozen

Delight in the savory indulgence of Punjabi Samosas, a beloved South Asian delicacy.

Flours

Flour made from finger millet, rich in nutrients and gluten-free, commonly used in Indian cuisine for making rotis and porridge.

Ready to Cook Pulses

A variety of kidney beans with a distinctively speckled appearance, commonly used in Indian cuisine for dishes like rajma masala.

Flours

Rawa, a quintessential Indian food staple that's both versatile and delicious. Made from finely ground wheat, it's perfect for creating fluffy idlis, crispy dosas, and hearty upmas.

Frozen

Schezwan momos are delectable dumplings filled with a spicy, flavorful mixture of vegetables or meat, wrapped in a thin dough

Ready to Eat

Soy protein cooked in aromatic, spicy gravy, creating a flavorful vegetarian dish bursting with rich flavors and enticing aromas.

Ready to Eat

Delicious vegetarian dish—Soy protein cooked in flavorful curry, perfect for a hearty meal, bursting with taste and nourishment.

Ready to Eat

Soya Chap immersed in brine: Tender soy protein marinated in a savory solution, ready for versatile culinary creations.

Rices

Simple, fluffy grains cooked by steaming, perfect as a staple in various cuisines worldwide for versatile pairing.

Flours

Experience the authentic taste of home-cooked goodness with our premium Suji. Made from high-quality semolina, it's perfect for creating delicious dishes like upma, halwa, and more.

Spices

Marinated chicken cooked in a tandoor oven, offering smoky flavor and tender texture, a classic Indian dish.

Ready to Cook Pulses

Nutritious split pigeon peas used in Indian cuisine for soups, stews, and lentil-based dishes, packed with protein.

Spices

Vibrant spice with earthy flavor, prized for vivid color and versatile use in seasoning and traditional medicine practices.

Ready to Eat

Our Vegetable Biryani, conveniently packed in a 70-gram pouch, transforms into a hearty 250 grams of aromatic delight after heating.

Flours

Experience the true essence of homemade goodness with our Chakki Atta, finely milled from premium quality wheat grains.

Ready to Cook Pulses

Moong Whole Small, round legumes with a creamy texture, commonly used in soups, stews, and curries across various culinary traditions.

Rices

Parboiled basmati rice with a pristine white appearance, offering a fluffy texture and delicate flavor, ideal for diverse dishes.