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Bajra Flour, crafted from pearl millet, is gluten-free and rich in nutrients. It's a staple in Indian cuisine, particularly for making breads and rotis. Known for its nutty flavor and dense texture, it offers a nutritious alternative to wheat flour, catering to those with gluten sensitivities while adding a distinctive taste to traditional Indian dishes like rotis and pieces of bread.

Flours

Bajra Flour

Flour made from pearl millet, gluten-free and nutrient-rich, commonly used in Indian cuisine for making breads and rotis.

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What our consumers say about us?

Our consumer's love towards our products is unconditional. Have a look at some of our customers reveiws.

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“At first, I wasn’t sure whether should I give it a shot or not, Then after reaching to the company rest is history, they have made everything easy from the beginning from the sample till our final orders, very professional and efficient. Thank you Barrotjji, because of them we have many happy customers getting quality products. ”

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Abhi (Dubai)

Customer

“I rely on Barrotji's ready-to-eat meals for quick and nutritious lunches. They're a time-saver without compromising on taste  ”

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Lisa (Canada)

Customer

"I rely on Barrotji's ready-to-eat meals for quick and nutritious lunches. They're a time-saver without compromising on taste"

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Elena Rodriguez

Customer

"I trust Barrotji's spices for all my culinary adventures. They never fail to impress."

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Alex Ramirez

Customer

Barrotji's frozen foods have become a dinner-time staple in my household. Convenient and delicious!

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Rahul Gupta

Customer

I'm amazed by the variety of Barrotji's ready-to-eat meals. They're perfect for any craving.

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Sahil tyagi

Customer

Barrotji's snacks are my go-to munchies for movie nights. Crunchy, savory, and addictive!

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Riya Bansal

Customer

"I've been using Barrotji's spices for years, and they never disappoint. The aroma and taste are unmatched."

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Sarah Lee

Customer

"Barrotji's frozen foods are a must-have in my freezer. They're convenient and full of flavor."

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Mark Johnson

Customer

"I've tried many flours, but Barrotji's always stands out for its consistency and texture"

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Maria Rodriguez

Customer

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