Rice, a staple grain, comes in various types such as basmati, jasmine, and Arborio, each with unique textures and flavors. From aromatic long grains to sticky short grains, rice serves as a versatile ingredient in diverse cuisines worldwide, offering endless possibilities for delicious culinary creations.
Rices
Golden Sella
Parboiled basmati rice with a golden hue, known for its fluffy texture and nutty flavor, perfect for various cuisines.
Rices
IR 64 Rice
IR 64 Rice is a high-quality, long-grain rice variety known for its excellent taste, aroma, and fluffy texture when cooked.
Rices
Jasmine Rice
A fragrant and aromatic variety known for its subtly sweet flavor and delicate floral aroma.
Rices
Steam Basmati
Simple, fluffy grains cooked by steaming, perfect as a staple in various cuisines worldwide for versatile pairing.
Rices
White Sella
Parboiled basmati rice with a pristine white appearance, offering a fluffy texture and delicate flavor, ideal for diverse dishes.
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