Spices
Biryani Masala
A fragrant spice blend containing cardamom, cloves, and cinnamon, used to season biryani rice dishes for rich flavor.
Spices
Black Pepper Powder
Ground black peppercorns, prized for their sharp, spicy flavor, are commonly used as a versatile seasoning in cooking.
Spices
Black Salt Powder
Also known as kala namak, it's a pungent-smelling salt used in Indian cuisine to add a unique flavor to dishes.
Spices
Butter Milk Masala
A blend of spices used to flavor buttermilk, enhancing its taste with a combination of savory and tangy notes.
Spices
Chaat Masala
A tangy spice blend containing dried mango powder, cumin, and coriander, used to enhance the flavor of street foods and snacks.
Spices
Chhole Masala
A spice blend used to season chickpea curry (chole), adding depth and richness to this popular Indian dish.
Spices
Chicken Masala
A spice blend featuring a mix of aromatic spices, used to season chicken dishes, enhancing their flavor with depth and richness.
Spices
Coriander Cumin Powder
Aromatic blend of ground coriander and cumin seeds, perfect for seasoning a variety of dishes, enhancing their flavor profiles.
Spices
Cumin Powder
Ground cumin seeds with a warm, earthy flavor, commonly used in various cuisines to add depth and aroma.
Spices
Curry Powder
A blend of spices such as turmeric, coriander, and cumin, commonly used to season curry dishes, offering rich flavor.
Spices
Garam Masala
A blend of aromatic spices including cinnamon, cloves, and cardamom, used to season dishes, adding depth and flavor.
Spices
Hing Powder
Also known as asafoetida, it's a pungent spice commonly used in Indian cuisine to enhance flavor and aid digestion.
Spices
Hot Chilli Powder
Spicy seasoning made from dried chili peppers, adding heat and flavor to dishes, ideal for those who enjoy fiery cuisine.
Spices
Kashmiri Chilli Powder
A mildly spicy chili powder known for its vibrant red color, commonly used in Indian cuisine for its flavor and color.
Spices
Kasuri Methi
Dried fenugreek leaves, imparting a distinctive flavor and aroma, commonly used in Indian cooking to enhance dishes.
Spices
Pani Puri Masala
A spice blend used to season the tangy water in pani puri, adding a burst of flavor to the popular Indian street food.
Spices
Pink Salt
A mineral-rich salt harvested from ancient sea beds, known for its distinctive pink hue and subtle flavor enhancements.
Spices
Tandoori Chicken Masala
Marinated chicken cooked in a tandoor oven, offering smoky flavor and tender texture, a classic Indian dish.
Spices
Turmeric Powder
Vibrant spice with earthy flavor, prized for vivid color and versatile use in seasoning and traditional medicine practices.
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