Convenient packages of pre-washed and pre-soaked pulses offer a time-saving solution for quick meal prep. Ideal for busy individuals seeking nutritious homemade meals without lengthy cooking processes, these pulses ensure convenience without compromising on quality. Enjoy delicious and wholesome dishes with ease, making it simpler than ever to maintain a healthy diet amidst a hectic lifestyle.
Ready to Cook Pulses
Chana Dal
Split chickpeas used in Indian cuisine for dal, soups, and various dishes, offering a hearty texture and nutty flavor.
Ready to Cook Pulses
Dal Makhani Mix
Rajma Chitra, speckled kidney beans, commonly used in Indian cuisine for dishes like rajma masala, renowned for their hearty texture and flavor.
Ready to Cook Pulses
Kabuli Chana
Kabuli Chana, also called chickpeas, are large, beige legumes used worldwide in diverse cuisines for their versatility and nutty flavor.
Ready to Cook Pulses
Masoor Dal
Split red lentils used in Indian cuisine for dal, soups, and stews, offering a quick-cooking option with earthy flavor.
Ready to Cook Pulses
Moong Dal
Split mung beans used in Indian cuisine for dal, soups, and savory dishes, offering a mild flavor and creamy texture.
Ready to Cook Pulses
Moong Whole
Whole green mung beans, used in various cuisines worldwide, prized for their versatility, nutritional value, and mild flavor.
Ready to Cook Pulses
Panchmel Dal
A flavorful blend of five lentils cooked with aromatic spices, offering a delicious and nutritious vegetarian dish
Ready to Cook Pulses
Rajma Chitra
A variety of kidney beans with a distinctively speckled appearance, commonly used in Indian cuisine for dishes like rajma masala.
Ready to Cook Pulses
Toor Dal
Nutritious split pigeon peas used in Indian cuisine for soups, stews, and lentil-based dishes, packed with protein.
Ready to Cook Pulses
White Peas
Moong Whole Small, round legumes with a creamy texture, commonly used in soups, stews, and curries across various culinary traditions.
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