Masoor Dal, split red lentils prevalent in Indian cuisine, serve as a staple in dal, soups, and stews. Known for their quick-cooking nature and earthy flavor, they provide a convenient and nutritious base for various dishes. Whether seasoned with aromatic spices for dal or incorporated into hearty stews, Masoor Dal adds depth and richness to culinary creations, delighting palates with its comforting taste.

Ready to Cook Pulses

Masoor Dal

Split red lentils used in Indian cuisine for dal, soups, and stews, offering a quick-cooking option with earthy flavor.

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