Flour, a staple in many cuisines worldwide, is milled from wheat grains. It's versatile, used in baking bread, cakes, pastries, and more. With various types available, including whole wheat and all-purpose flour, it's a fundamental ingredient cherished for its role in creating delicious and wholesome dishes.
Flours
Bajra Flour
Flour made from pearl millet, gluten-free and nutrient-rich, commonly used in Indian cuisine for making breads and rotis.
Flours
Gram Flour
Discover the versatile magic of our gram flour! Made from finely ground chickpeas, it's a kitchen essential for creating crispy pakoras, fluffy pancakes, and gluten-free baked goods.
Flours
Jowar Flour
Flour made from sorghum, gluten-free and nutrient-rich, commonly used in Indian cuisine for making flatbreads and traditional dishes.
Flours
Ragi Flour
Flour made from finger millet, rich in nutrients and gluten-free, commonly used in Indian cuisine for making rotis and porridge.
Flours
Rawa
Rawa, a quintessential Indian food staple that's both versatile and delicious. Made from finely ground wheat, it's perfect for creating fluffy idlis, crispy dosas, and hearty upmas.
Flours
Suji
Experience the authentic taste of home-cooked goodness with our premium Suji. Made from high-quality semolina, it's perfect for creating delicious dishes like upma, halwa, and more.
Flours
Wheat Flour (Chakki Atta)
Experience the true essence of homemade goodness with our Chakki Atta, finely milled from premium quality wheat grains.
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