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Split pigeon peas, a staple in Indian cuisine, are nutritious legumes commonly used in soups, stews, and lentil-based dishes. Packed with protein, they offer a hearty and satisfying addition to meals while providing essential nutrients. Whether in comforting soups or flavorful stews, split pigeon peas contribute to delicious and nourishing dishes enjoyed across Indian households.

 

 

Ready to Cook Pulses

Toor Dal

Nutritious split pigeon peas used in Indian cuisine for soups, stews, and lentil-based dishes, packed with protein.

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“At first, I wasn’t sure whether should I give it a shot or not, Then after reaching to the company rest is history, they have made everything easy from the beginning from the sample till our final orders, very professional and efficient. Thank you Barrotjji, because of them we have many happy customers getting quality products. ”

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Abhi (Dubai)

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“I rely on Barrotji's ready-to-eat meals for quick and nutritious lunches. They're a time-saver without compromising on taste  ”

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Customer

"I rely on Barrotji's ready-to-eat meals for quick and nutritious lunches. They're a time-saver without compromising on taste"

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Customer

Barrotji's frozen foods have become a dinner-time staple in my household. Convenient and delicious!

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Customer

I'm amazed by the variety of Barrotji's ready-to-eat meals. They're perfect for any craving.

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Customer

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Customer

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Customer

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Mark Johnson

Customer

"I've tried many flours, but Barrotji's always stands out for its consistency and texture"

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Maria Rodriguez

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